Sustainable Sushi Resources

With an explosion in popularity over the last few decades, Sushi is quickly causing overfishing problems impacting several species to the brink of extinction. Bluefin Tuna (Kuromaguro or Toro) is the most dire of these, however, many others such as Yellowtail (Hamachi), eel (Unagi), and many other popular Sushi fish are experiencing major declines. With so many fisheries being impacted …

White Tuna, Butterfish, Escolar – Oh My!

This has recently hit my radar, being a sushi lover and all, because of the very surprising ‘leakage accidents’ which are associated with a certain fish. Escolar (Lepidocybium flavobrunneum), or as it is commonly (and mistakenly) referred to as butterfish, super white tuna, or sometimes walu/waloo, can have a nasty side effect if too much is consumed. Besides that, I …

Sustainable Sushi in Seattle – Mashiko

I am a true sushi lover, but getting information about the fish I am eating can be a difficult ordeal. Most sushi places aren’t very forthcoming on where they get their fish, or even what kind of fish it is you are actually eating (Hamachi is often labeled as yellowtail when it actually should be Amberjack, although it can vary …