Pacific Northwest

All About: Seattle, Washington

Washington State has a reputation (along with the rest of the Pacific Northwest) as being a green, eco-friendly region. Given the natural beauty, active outdoorsy residents and connection with nature, its really no wonder.

Here at The Chic Ecologist, we have done several articles and features of Seattle based sustainable businesses, green events and manufacturers, so we decided to compile a little list of our favorites so far:

Sustainable Seattle Restaurants

Local 360 RestaurantLocal 360 – Almost all raw ingredients (even liquors, wine and beer!) are sourced within a 360 mile radius of this Seattle restaurant. They also attempt to use organic and sustainable items whenever possible including humane raised meats and local wild-caught seafoods.

Mashiko Sustainable Sushi RestaurantMashiko Sushi – Seattle’s first sustainable sushi restaurant, Mashiko has developed an exciting local, seasonal and delicious menu from sustainably sourced and sustainably caught ingredients. Not your traditional sushi (you won’t find the typical yellowtail hamachi and toro here), instead you will find amazing Hawaiian abalone, sockeye salmon and geoduck.

Seattle Eco-friendly Businesses

Recycle your AppliancesAppliance Away & Mattress Away – Mattress and appliance recycling. This local company will actually come to your home, pick up your old mattress and appliances and haul them away, stripping them down for recycling. Call for individual rates and quotes, but it is a great way to keep these big, bulky items out of landfills while re-purposing valuable resources.
› Continue reading

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Monday, September 26th, 2011 Green Living 1 Comment

Local Seattle Vodka & Gin – Sound Spirits

Seattle DistilleryIt’s pretty amazing what you can find just leisurely walking around Seattle. Case in point, the other day I decided to take a walk down 15th near the Interbay area and ran into Sound Spirits, a Seattle craft distillery producing primarily Vodka and Gin (with an Aquavit coming soon!) under the label Ebb+Flow.

Billed as Seattle’s first distillery since prohibition, Sound Spirits uses local ingredients to distill each batch by hand at their Interbay facility.Their entire operation is contained within this single building, including the distillery itself, tasting room and store. › Continue reading

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Wednesday, September 7th, 2011 Food and Drink No Comments

Northwest EcoBuilding Guild Building Slam! 2011

NW EcoBuilding GuildTen projects.
Ten slides.
Ten minutes.


Emceed by Patti Southard, of the King County Green Tools Program, this year’s Annual Green Building Slam! put on by the Northwest EcoBuilding Guild is sure to be interesting.

What: Annual Green Building Slam!
Where: Bastyr University Auditorium
When: Saturday, September 10, 2011 from 4 p.m. to 9 p.m.
Cost: $20 Advance (before 9/8)/ $30 (after 9/8)

Hosted by Northwest EcoBuilding Guild’s Seattle Chapter, this event features architects and builders showcasing their green construction projects in a 10 minute, 10 slide presentation.

In celebration of the 100-year anniversary of the International Women’s Day, a number of remarkable projects by top women green building professionals will be highlighted. › Continue reading

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Thursday, August 25th, 2011 Architecture, Events No Comments

NorthWest SolarFest 2011

Northwest SolarFest 2011Part of Shoreline Solar Project, NW Solar Fest 2011 is a Renewable Energy and Sustainable Living Fair happening at Shoreline Community College. There will be displays, demonstrations, music, food and a beer garden open until 8 pm.

    What: NW SolarFest
    Where: Shoreline Community College
    When: July 16th, 2011 from 10 a.m. to 6 p.m.
    Cost: FREE!

It may sound strange, solar power in the Pacific Northwest, but this renewable energy is becoming more efficient and able to convert energy at lower light levels.

Come learn about various new solar technologies including solar cooking and explore other renewable resources at › Continue reading

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Wednesday, June 15th, 2011 Events No Comments

Seeing the Forest for the Trees (Part II)

http://www.flickr.com/photos/baxterclaws/ / CC BY 2.0

Continued from Part I of Seeing the Forest for the Trees.

Last week I attended Dr. Peterson’s lecture, “Climate, Forests and Future: A View from Treeline” at the University of Washington as a part of the School of Forest Resources and the College of the Environment lecture series, Sustaining our Northwest World.

There were two subjects within the lecture that particularly caught my attention, the first being a number of actions that policy makers and environmental managers need to take into account when preparing for the effects of climate change. The second topic was a discussion on the very interaction of climate scientists and policy makers themselves and the effects on the issues at stake. He said that scientists as well as environmental managers need to take a keep a number of things in mind when responding to this climate crisis. › Continue reading

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Monday, March 15th, 2010 Events, News 2 Comments

Seeing the Forest for the Trees (Part I)

http://www.flickr.com/photos/kathycsus/ / CC BY 2.0

Last Thursday evening I attended the public lecture “Climate, Forests and Future: A View from Treeline” by Dr. Dave Peterson – forest service scientist, professor and co-nobel prize winner.  He spoke at the University of Washington as a part of the School of Forest Resources and the College of the Environment lecture series, Sustaining our Northwest World.

Initially his talk focused on the ecological aspects of the local climate change impacts in the Pacific Northwest, such as a projected increase in mountain pine beetle population that has already caused havoc in British Columbia. The beetle infestation will result in an increase in surface fuel and eventual forest fires. Washington, Oregon and Idaho forests are already beginning to see these effects of climate change.

Dr. Peterson continued on to discuss two topics that particularly caught my interest, the first being how exactly to prepare and respond to the effects of a climate change that we are already experiencing? Because essentially, that is the point we have reached. We are already seeing and experiencing the local effects of increased green house gases in our atmosphere. Now, we need to recognize this and begin to focus on how best to react to those changes, effectively. It’s no longer a question of if… it’s a question of when and how.

He outlined a number of actions that every policy maker and environmental manager should take to heart at this point, particularly those in the forest service though they are applicable across the board. › Continue reading

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Saturday, March 13th, 2010 Events, News 1 Comment

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