Organic
Fair Trade Tea Tasting: Zhena’s Gypsy Tea
I wake up in the morning pretty groggy, and the shower’s enough to keep me awake for a few minutes after I step out but like much of America, I need something more than water to keep me going through the day. I’d like to think it’s not true, but I probably am a caffeine-addict with my own alternative to a five dollar cup of coffee every morning – I kick start my day with tea.
I like to think though that I’m not a simple addict, but instead, a tea-connoisseur (ah, the semantics of denial) and have always gone out of my way to drink teas that appeal to me instead of simply getting a regular morning caffeine fix. Generally, this comes in the form of a single-estate tea I’ve either randomly picked up doing groceries – or when I’m particularly feeling curious, over the Internet.
Courtesy of Zhena's Gypsy Tea
I’ve also, less occasionally, dabbled my hand in flavored teas, where the interest isn’t so much in preserving the unique taste of tea from a particular estate but instead in the actual additional flavoring. Although it would be a break from routine, a sampler tin of 16 tea-bags (of four different flavors) caught my eye when I had to pick up a few groceries last week. What particularly perked my attention wasn’t the variety of flavors, or the colorful nature of the stacked tins, but the catchwords with which this tea were labeled: “fair trade” and “organic”. As I turned it over to the other-side, I also found that the tea was kosher. I couldn’t really place my finger on the relevance of the ‘kosher’ tag though as I always thought that such a label would only be applicable to products in some way derived from animals and they haven’t started putting bacon in tea just yet. “Meh”, I thought, “I’ll give em a try.”
Food as an Environmental Issue
http://www.flickr.com/photos/foxypar4/ / CC BY 2.0
While thinking about and writing my posts on natural groceries and organic delivery services, it came to my attention that the concept of food is not inherently an environmental issue in the minds of many people. I’ve got to admit that this kind of blew me away. To me, food is so essentially an environmental issue that to not think of it that way is to ignore huge aspects and linkages within environmentalism. Think of the vegetarian and vegan movements. Think of organics. Think of sustainable agriculture and waste reduction and prevention. The environment and all its issues are like a giant spider web, and right there in the middle, where all the threads intersect, is food.
When people think of being green, of acting environmentally responsible, they think of recycling, of using reusable shopping bags and water bottles. They might even go so far as to think of using public transit or even riding a bike to work. Let’s be honest, a lot of people just think politics and then tune out. When people think about food, they think of what they like to eat, what their family likes to eat, the price of the food, and maybe even what’s healthy.
But there is so much more to it than that. Let’s break it down. › Continue reading
Natural Groceries Part 2: Spud! Organic Delivery Service
I had the chance to try out and review Spud! Local and Organic Delivery this past week. After reviewing Whole Foods in order to have something to compare Spud with, I had high hopes for the delivery service, but mixed results in the end. But more on that later.
Spud (short for Small Potatoes Urban Delivery) was dreamed up in 1995 by a sustainability business consultant determined to correct the imbalance between large scale and independent farming through alternative retail methods, i.e. direct home delivery. This method generates 80% less food waste, creating direct connections between food suppliers and customers, and reduces grocery store car trips saving people time and reducing carbon emissions. Spud claims to be North America’s greenest grocer, through buying local, buying organic, and being completely, 100% carbon neutral.
The site itself is kind of amazing. It calculates how far away every item you order comes from. You have the choice to order only locally sourced items, meaning they are grown or made within 500 miles of your zip code. › Continue reading
Natural Groceries Part 1: Whole Foods
http://www.flickr.com/photos/ilovemypit/ / CC BY 2.0
This past week I was lucky enough to get the chance to try out Spud’s organic delivery service. But in order to properly review the site and the service, I felt the need to compare it with another organic grocery chain, in order to provide a more valuable sense of perspective. So I decided to swing by my local Whole Foods Market to get a little scope.
The first thing I noticed, as I pulled into the parking stall, was the shiny new jaguar I was parked across from. Compared with my well loved, if slightly beat up, old Saturn, I felt a little out of place. Whole Foods has developed a bit of a reputation, particularly among the younger demographics of grocery shoppers, as a yuppie environmentalist market.
I must admit that I feel there is a grain of truth to this judgment. The selection is vast, the quality is impeccable, everything is natural and organic, and as such the prices are, understandably, high. Whole Foods has very much earned its nickname of “Whole Paycheck”. It made sense that at least one shopper had a nice car. If I made enough money to buy all my food at Whole Foods, I would probably drive something much nicer as well. › Continue reading
PeopleTowels: No they’re not made out of people…
I still remember what I initially thought when I first heard about PeopleTowels. I’m rather ashamed to admit it was something along the lines of “What, are they made of people?” Thankfully, no. They’re made for people, to empower people to cut back on the over consumption of paper towels. As co-founder Linda Lannon puts it, “It is the opposite of a paper towel, it is a PeopleTowel.”
Don’t pretend you haven’t walked into a public bathroom, either at a movie theater or at work, and cringed at the sight of the trash can literally overflowing with crumpled up paper towels. Even the air only blow driers use up a ton of energy and don’t get your hands properly dry anyway. Every once in a while you’ll see the waste-conscious, roller hand towels. But even then, I’ll always wonder whose germs I’m spreading over my freshly soaped and scrubbed hands.
The solution? PeopleTowels: the smart, personal, reusable hand towels. They’re conveniently small, roughly nine by nine inches. They’re well designed and brightly colored. They’re certified organic, fair trade cotton, made with 100% natural and nontoxic eco-friendly dyes. Absorbent, light weight and fast-drying, they come in a number of bright, fun, eco-chic designs. My personal favorite is the “this is not a tree” design, which really brings the point home. By using a PeopleTowel for one year, your actions alone are saving an entire quarter of a tree, conserving 250 gallons of water, and reducing landfill waste by 23 pounds. Those kinds of numbers add up pretty fast. › Continue reading
Biosolids and Compost
Last week, the Organic Consumers Association took a stand outside the mayor’s office in San Francisco to protest the city’s recent free composting program. (Read the article from their site here). It might sound like an odd thing to protest, especially with all the amazing benefits of composting. The national group chose San Francisco to demonstrate against since it is one of the most “green” cities in the U.S. and they felt that it would reach the best audience.
This group claims that the compost that was handed out “usually includes a number of heavy metals, polycyclic aromatic hydrocarbons, pharmaceuticals, steroids, flame-retardants, bacteria (including antibiotic-resistant bacteria), fungi, parasites and viruses.” They cite an EPA survey that found heavy metals, steroids, anions, and pharmaceuticals in the biosolids from around the country
Many local governments have adopted the practice of turning biosolids into fertilizer to be sold or handed out for free. A biosolid is made from treated and processed sewage. The EPA claims that these biosolids contain “nutrient-rich organic materials”. Be careful to realize that when they say organic here, they do not mean certified organic, but organic as in organic chemistry. Read more about biosolids on the EPA’s website.
The reasoning for taking sewage and turning it into biosolids for farms and gardens sounds compelling at first glance. In the past, this sewage was dumped straight into lakes, streams, and other natural water sources. › Continue reading
Eco Labels and Logos
Eco Labeling can be confusing, and with so many different green logos out there, who do you trust? Luckily, many of the statements, such as Organic and Fair Trade, are regulated to some degree, so you can feel safe knowing that it isn’t ambiguous. With all that greenwashing out there, others can be a bit tricky, such as ‘Natural’ and ‘Eco-friendly’. Here is a quick guide covering the basics when it comes to organic, fair trade, humane, cruelty free, animal testing and more. These are the logos and labels you want to look for and trust.
Is Organic Food Really Better For The Environment?
Flikr User: Dano
I eat a lot of organic food. In fact, about 80% of the food that goes into my body is organic. I cannot tell you how many times I get teased about eating “dirt” from many of my friends, and even my family. A friend recently quizzed me about my reasons for eating organic. I claimed that one of the reasons I opt for organic food is for environmental reasons and my friend gave me the most flabbergasted look on the planet. He flat out refused to believe that organic food is more environmentally sound than “normal” food. This set me on a quest to defend my position that organic food is better for the environment. So here are the top three environmentally based reasons I choose to eat organic food:
1) Organic farming practices can help decrease the amount of carbon dioxide in the air. According to The Rodale Institute, each acre devoted to organic farming can remove and store around 7,000 pounds of carbon dioxide every year. That means if we were to convert all 434 million acres of farmland in the U.S. to organic farmlands, it would be the equivalent to getting rid of 217 million cars, which is about 1/3 of the automobiles in the world, according to the Organic Trade Association .
2) Organic farming uses less energy. According to the same study, organic farming practices use 30% less energy, less water, and obviously no pesticides. Think of all the energy that goes into the production and transportation of pesticides and › Continue reading
