coffee

Composting with Local Cafe Coffee Grounds

Starbucks Coffee Grounds BinIf you have a composting pile or bin for your home garden, then you should head down to your local cafe and pick up these compost boosters. Coffee shops throw away tons of used coffee grounds each year, grounds which are better suited for your garden. Many cafes offer these grounds to their customers if you just ask. Some Starbucks cafes even have them bagged and waiting for you in their Grounds for your Garden bin.

Coffee grounds are excellent for home garden composting, providing your plants with a rich source of nitrogen. You can even add them to rose beds, azalea beds, or any acid loving plants, just spread a thin layer over the surface of the bed. Typical acid loving plants thrive in areas where summer rains are common. Unfortunately, due to salt levels, you should not add coffee ground into your container plants.

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Friday, August 12th, 2011 Green Living, Landscaping 2 Comments

The Green Card

If you are a coffee lover like me, receiving or giving a coffee gift card will put an instant smile on your face. With the new Conservation International Starbucks Gift Card, you get a little something more to smile about. From March 9th to December 31st, 2010, every time the CI card is used, Starbucks will donate five cents to Conservation International in order to help with their efforts to decrease deforestation and continue to find solutions to climate change. Starbucks Coffee has teamed up with Conservation International for more than 10 years in order to improve ethical sourcing of coffee and fight the global climate change that threatens the growth of coffee beans.

Peter Seligmann, Chairman and CEO of CI states that “the alliance between Starbucks and Conservation International is an important step in reducing emissions from deforestation, which accounts for 20 percent of all the carbon released into the atmosphere – double the world’s cars, trucks, and trains combined. Our partnership engages one of the great corporations, their customers and coffee farmers in this battle against climate change. By stepping up this partnership we have aligned our existing work and success to address the most pressing issue of our time.” For details about › Continue reading

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Saturday, April 3rd, 2010 Food and Drink No Comments

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