Chocolate

Fearless Raw Organic Chocolate

fearless raw chocolateThe folks over at Fearless Chocolate sent us over a friendly care package filled with delicious chocolate treats from their latest batch. Fearless organic raw chocolate is just that, unroasted and minimally processed at temperatures below 118 degrees to preserve the antioxidants, minerals and nutrients naturally found in cacao.

It is also better than fair-trade, it’s direct trade. Collaborating directly with family farms in Bahia, Brazil to ensure complete ‘bean-to-bar’ manufacturing straight from the Mata-Atlantic rainforest. Rounding out the green package, it is organic, minimally processed, vegan, gluten-free with no refined sugars, and if that wasn’t enough, they are also Kosher.

Flavors include super-foods and exotic spices such as chia, matcha green tea, ginger and hibiscus. Donating 1% of profits to change-making organizations of your choosing (you can enter your choice on their website, but you do need a batch number from a purchased chocolate bar), they are helping to give back as well.
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Thursday, September 29th, 2011 Food and Drink 2 Comments

Fair Trade Organic Chocolate

Organic ChocolateIt’s almost Valentines day again, and we are quickly approaching chocolate season! Equal Exchange has come out with two new chocolate bar offerings, a chocolate caramel with sea salt bar, and an Ecuador origins 65% cacao bar.

Last years Valentines Day chocolate from Equal Exchange was equally as delicious and well received. Lucky you, we have a special coupon code for $5 off and for those who comment or tweet this article will be entered into a free giveaway! See below for a coupon code and details!

Chocolate Caramel Sea Salt

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Saturday, January 29th, 2011 Food and Drink 2 Comments

Valentines Day Organic Equal Exchange Coffee and Chocolate Love Pairing

Fair Trade Chocolate Coffee PairingValentines day is nearing and what better way to wake up with your love than with a coffee and chocolate pairing. It’ll get your heart racing and your euphoric feelings jump started (we all know the love euphoria properties of chocolate). You won’t feel guilty enjoying this because it is eco-friendly and socially responsible Organic and Fair-trade from Equal Exchange. I was delighted when Annie from Mambo Sprouts was gracious enough to send me a sample.

Wrapped in a recycled print gift bag chocked full of goodies, the Equal Exchange Organic Chocolate and Coffee Pairing Gift Bag will be sure to conjure up feelings of the holidays. Two bags of love inspired organic coffee blends (Organic Love Buzz and Organic Mind, Body and Soul) along with four Organic Chocolate Bars perfectly paired with a ‘pairing’ instruction sheet will provide for an entertaining and enjoyable morning or afternoon activity to share. At $34.95, its less than a dozen roses and definitely tastes better! Check the bottom of this post for a free shipping code for The Chic Ecologist readers.

For those with a soft spot for chocolate heart minis, Equal Exchange’s fairly traded (Vegan and gluten-free) Organic Dark Chocolate Minis (55% cacao content) are a far-cry from the chocolates you find in those heart shaped boxes. These deliciously rich, bite-sized chocolates are crafted using the best quality organic cacao (cocoa beans) from small-scale farmer co-operatives in the Dominican Republic and Peru. › Continue reading

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Tuesday, February 2nd, 2010 Food and Drink 1 Comment

Fine and Raw Chocolates

fine-and-raw-chocolateHaving been converted into a chocolate lover late in life, I was excited to explore new and exotic chocolate flavors. I can say I have eaten the fruit of a freshly picked cacao pod, chewed a raw bean, and grated freshly roasted coco beans into milk to make hot chocolate- so I like to really explore foods right down to their raw form.

Raw foodstuffs are starting to gain more traction as we are trying to get further from preservatives and limit our processed food intake. No one understands this better than Fine and Raw. Handmade in Brooklyn, these chocolates are crafted from raw ingredients using low heat techniques to keep the chocolate’s raw vitality and flavor.

78 percent cacaoraw chocolate bonbonsLucuma Vanilla Raw Chocolate Bar

All of the ingredients are organic, and are sourced from a small fairtrade cacao farmers co-op that practices sustainable farming. All packaging is recycled and printed with non-toxic and vegetable based inks. Raw Blue Agave is used to sweeten the bars instead of sugar due to its unique sweet notes and tones, plus it is low glycemic and sweeter than sugar.

They were nice enough to send me a sample pack which included a Lucuma & Vanilla bar, a 78% bar and a 2 pack of bon bons. The first thing I noticed was the packaging. Rough and earthy, the brown craft paper packaging and fact sheet with whimsical two color line art let me know what was in store for me- handcrafted and basic, but also unique and perfected, it all came into focus.

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Thursday, October 29th, 2009 Food and Drink 1 Comment

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