backyard
Container Gardening
Chart pulled from the Seattle Food System Enhancement Project: Greenhouse Gas Emissions Study conducted by the University of Washington. (http://tinyurl.com/y9m5rs9)
I’ve always admired gardeners for a hobby that produces food that’s not only delicious, but also eco-friendly and sustainable. I mean, what’s more local than your own backyard? The University of Washington and the City of Seattle did a study on greenhouse gas emissions from locally sourced food versus food sourced out of state or internationally. (Find it here) They found that the fuel used to transportation non-local fruits and vegetables produced almost six times as much CO2 as local alternatives. That’s a lot of CO2 we can cut out of our daily lives by simply eating locally sourced and homegrown food.
Growing up, I hated gardening. However now that I’ve matured a bit, as my mother would say, I’ve found a type of gardening that’s right up my alley. Container gardening. Container gardening is great because even those with apartments, can do it. And these days there are so many recycled, or compostable options for containers, that’s there’s really no excuse to not give it a try.
The best way to start is to pick something to plant that you’ll actually eat. There’s no point growing something that you won’t eat or store for later. For me, I chose zucchini and strawberries. I eat them raw, as well as making them into zucchini bread and strawberry jam. It’s fantastic to eat the fruits of my labors year round. It’s also important to pick something that does well in your climate and that you’ll actually be able to devote the time to upkeep. Also make sure you know when to plant, and what to expect from your plants. Try the Farmer’s Almanac for a list of last expected frost dates as a start. So do your research and if all else fails, hit your local garden store, there’s always someone there waiting to convert another person to gardening.
