Green Living
Vegucated Documentary Film Review
Going vegetarian or vegan can be quite a commitment, so how do you decide and more importantly, how do you maintain your momentum during the shaky transition period?
Vegucated explores the world of beginner veganism from the perspective of 3 different individuals from New York, all with different reasons. While the producer herself is along for the journey and provides much of the up front educational and overview commentary, she is absent for much of the meat (pardon the pun) of the movie.
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Green Holiday Preparation – More than Just the Tree!
Green Holiday Preparation – More than Just the Tree!
Besides the fact that green is basically one of only two colors we have to think about for an entire month and your home is probably about to get be-decked in greenery from pine trees and boughs and wreaths galore, not a lot of us (surely not enough of us) really think about how we can make our actual holiday preparations green. Yet, this month and season is one of the greatest for taking advantage of every opportunity to be greener, from our holiday baking to our gift wrapping. If you’re ready to be green this season, here are some easy ways to get started.
Holiday Cards
Rather than purchase holiday cards which bring down your green “score” so to speak, with the paper used, ink used, emissions transporting the cards to your store and then the emissions used to deliver cards to destinations across the US, consider making this your year to go with e-cards. If you’re a family and like to do pictures, this actually makes it even easier. Or, you can opt for my favorite idea and film a short clip of the family wishing everyone happy holidays, a silly skit or a Christmas carol or whatever else your creative mind can think up! Attach the clip to an e-card and you’ve got a Christmas card destined to › Continue reading
The Pipe Documentary Film Review
The Pipe is your classic David vs Goliath story, except that it’s not. It follows a small Rossport community fighting against an invasion by Shell Oil and the Irish State. Gas found off the remote coastal village prompted a clash between farmers, fisherman and huge numbers of private security and police.
Behind the scenes, you experience the tragic division of community, neighbors and friends when things turn dire. 5 locals decide to spend 94 days in jail when faced with an ‘eminent domain’ situation, protesting the pipeline’s path across their farming fields and land.
All seems lost for this town of age-old way community residents, with trades and a way of life passed down for generations. Beat in the courts, on their land and with seemingly no recourse for the destruction of their livelihood, desperation is apparent and a true theme of the film. › Continue reading
Veggie and Fruit Wash Soap Labels
Now those stickers on your fruit can serve a purpose other than at the register. Scott Amron has come up with a clever dual purpose UPC label sticker which not only tells the checkout clerk how much to charge, but also will clean the fruit once you are home.
For those who are unaware, fruit can be covered in all kinds of pesticides, wax, fertilizer, bacteria and nastyness, so it’s always a good idea to wash your fruits and vegetables, whether they are organic or not. This label just makes it easier since the wash comes on the fruit rather than buying it separately!
Engineered to only dissolve when rubbed with water, it is actually water resistant and won’t fall off before it reaches the check stand, and can always be peeled off if desired. It is also made from organic biodegradable materials which won’t harm the environment. › Continue reading
Intelligent Auto Learning Thermostat – NEST
Ever taken a good look at your heating or cooling bill and wanted to do something about it? Well, even if you have and bought a smart programmable thermostat, you may be spending more than without one.
A recent study by the Lawrence Berkeley National Laboratory found that “as many as 50 percent of residential programmable thermostats are in permanent ‘hold’ status.” Even the the governments Energy Star program removed their endorsement from all programmable thermostats primary because people don’t have the time or patience to program them properly, and the thermostat controls half of the homes energy bill. That is a lot of power for a device that effectively works no better than your sprinkler system.
Enter the NEST Learning Thermostat, the brain child of Tony Fadell, the iPod hardware designer and former iPod and iPhone division VP for Apple, after trying to decide on a thermostat for his new green home in Tahoe. A complete departure from anything you find on the market today, it is an iPod in a world of cassette walk-mans. › Continue reading
Fearless Raw Organic Chocolate
The folks over at Fearless Chocolate sent us over a friendly care package filled with delicious chocolate treats from their latest batch. Fearless organic raw chocolate is just that, unroasted and minimally processed at temperatures below 118 degrees to preserve the antioxidants, minerals and nutrients naturally found in cacao.
It is also better than fair-trade, it’s direct trade. Collaborating directly with family farms in Bahia, Brazil to ensure complete ‘bean-to-bar’ manufacturing straight from the Mata-Atlantic rainforest. Rounding out the green package, it is organic, minimally processed, vegan, gluten-free with no refined sugars, and if that wasn’t enough, they are also Kosher.
Flavors include super-foods and exotic spices such as chia, matcha green tea, ginger and hibiscus. Donating 1% of profits to change-making organizations of your choosing (you can enter your choice on their website, but you do need a batch number from a purchased chocolate bar), they are helping to give back as well.
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All About: Seattle, Washington
Washington State has a reputation (along with the rest of the Pacific Northwest) as being a green, eco-friendly region. Given the natural beauty, active outdoorsy residents and connection with nature, its really no wonder.
Here at The Chic Ecologist, we have done several articles and features of Seattle based sustainable businesses, green events and manufacturers, so we decided to compile a little list of our favorites so far:
Sustainable Seattle Restaurants
Local 360 – Almost all raw ingredients (even liquors, wine and beer!) are sourced within a 360 mile radius of this Seattle restaurant. They also attempt to use organic and sustainable items whenever possible including humane raised meats and local wild-caught seafoods.
Mashiko Sushi – Seattle’s first sustainable sushi restaurant, Mashiko has developed an exciting local, seasonal and delicious menu from sustainably sourced and sustainably caught ingredients. Not your traditional sushi (you won’t find the typical yellowtail hamachi and toro here), instead you will find amazing Hawaiian abalone, sockeye salmon and geoduck.
Seattle Eco-friendly Businesses
Appliance Away & Mattress Away – Mattress and appliance recycling. This local company will actually come to your home, pick up your old mattress and appliances and haul them away, stripping them down for recycling. Call for individual rates and quotes, but it is a great way to keep these big, bulky items out of landfills while re-purposing valuable resources.
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Sustainable Sushi in Seattle – Mashiko
I am a true sushi lover, but getting information about the fish I am eating can be a difficult ordeal. Most sushi places aren’t very forthcoming on where they get their fish, or even what kind of fish it is you are actually eating (Hamachi is often labeled as yellowtail when it actually should be Amberjack, although it can vary between several species depending on the restaurant – same with Tai or snapper).
The Monterey Bay Aquarium puts out a wonderful Seafood Watch sustainable sushi guide both as an app, and on their website as a printable card, and Sustainable Sushi has great information too, but this can still pose a problem when it comes down to sourcing (many ratings are high for wild caught or sustainable fisheries, but low for farmed or catch method, like bottom trawlers).
Enter Mashiko, a sushi restaurant in West Seattle that maintains a fully sustainable seafood menu. Mashiko is also Seattle’s first fully sustainable sushi bar
We have solid relationships with several top seafood sustainability experts. We appreciate the support we have received from both customers and industry insiders. Our education has been intense, and it will be ongoing.– Hajime
