Media
Magazine Recycled Paper Content
If you love magazines and catalogs, and haven’t transitioned over to a Kindle or e-reader, then you may be interested to hear about how paper manufacturers and magazines are staying eco-friendly. Or not. While some contain 10-15% recycled content and FSC certified paper, most still use 100% virgin paper.
One company stands out in this arena, and is the only paper company in the country capable of doing 85-100% recycled content Mechanical Coated Paper (aka the glossy paper in magazines and catalogs) domestically. Everything else is from overseas, its carbon footprint adding unneeded impact. Not only that, Futuremark has stepped up in other arenas including:
- Providing post recycling remnants to an agricultural supply company that sells 30,000 tons of it a year to farmers rather then dumping them into a landfill.
- Partnering with the City of Chicago and its schools to collect paper and textbooks, paying schools, faith and civic groups, etc, for what they collect.
Many of us have spoken up by signing up for junk mail reducing lists, but for those who still enjoy the occasional catalog or subscribe to print magazines, publishers need to know that this is a concern of their readers.
GASLAND
After receiving a letter in the mail proposing $100,000 to lease his 19.5 acre property, filmmaker Josh Fox embarked on a multi-state mission to explore the source, reason, and consequences of hydraulic fracturing; a relatively new process of extracting natural gas. Fox’s documentary, ‘GASLAND,’ paints an in-depth picture of the new part of our county, GASLAND, in what their website calls part travelogue, part expose, part mystery, part bluegrass banjo meltdown, and part showdown.
I mention that hydraulic fracturing is a relatively new process; within the last 50-60 years. In a Q & A session at the Sundance Film Festival Fox states that fracturing was used only as a last resort process in the past. Fox mentions the interesting point that “as we are running out of [natural gas] the desperation technique becomes the primary way”. The process of hydraulic fracturing (also known as ‘fracking’) is aimed at forming a fracture within shale or formation rock to make it easier and more efficient to extract natural gas that is trapped within the rock. A hydraulic fracture is formed by injecting 207 million gallons of water per well into a well which creates a pressure that cracks the rock, and allows the fracturing fluid to expand the crack further into the rock. In order to keep the fracture open, the fracture water includes materials such as grains of sand or ceramics. The fluid itself can also be gel, foam, nitrogen or carbon dioxide. In addition to this, there are also 596 (according to Fox) different chemicals used in this process, injected underground, and most of the fluid is left there. It is estimated that 90% of the natural gas wells in the United States actually rely on hydraulic fracturing in order to release and collect natural gas at the demanded rates. › Continue reading
HopenSource by Grist
Now for a little environmental optimism. I’ve stumbled across Grist‘s clever side project, HopenSource a few times and would highly recommend swinging by next time you’ve got the chance. It’s a joint blog and twitter account (including its very own hashtag to allow everyone to join in the conversation) dedicated to the discussion of the good news in the environmental arena.
That’s right, you didn’t read that wrong. I said good news. In a field almost completely dedicated to approaching issues from an “Oh Lord, what have we done?” angle, I find the optimism to be refreshing. I’ve said it many times, one of the most basic obstacles to environmental progress is the ease with which everyday people get bogged down in the despair and general permeation of bad news, particularly in the media. This idea that because we’ve gone so far at this point, in terms of habitat destruction, climate change, toxic distribution, etc., there’s really nothing we can do on an individual level that would make a dent, and therefore no point in trying.
In fact, this perspective couldn’t be farther from the truth. › Continue reading
Life on The Discovery Channel
I am just utterly compelled to release my excitement over the new series on the Discovery Channel, Life. Quite possibly some of the most amazing wildlife footage since the Planet Earth series, it may even top it! I haven’t been this excited about a show/series since Sharkweek, and that was like 12 years ago.
Advancements in High Definition cameras, high speed video capabilities and equipment, paired with scientific discovery makes for the most epic viewing experience of some of the most interesting creatures roaming the planet. Fun for kids and adults alike, this is a great way to take your family on a world safari from within you home. Nothing will replace actually experiencing nature, but this is as close as it gets.
I have only seen two episodes so far, Challenges of Life and Reptiles and Amphibians. Featuring some extraordinary creatures that even as a biologist/ecologist, I was unaware of their existence. Breathtaking slow motion and HD footage captivates you unlike any action movie, because it is real. The bizarre and tragic natural world sucks in even the most uninterested. The baby ibex being hunted by a fox in the Challenges of Life episode nearly drove my girlfriend to tears, and she is not one to gravitate to nature shows in the least.
The Climate Change Argument
http://www.flickr.com/photos/nattu/ / CC BY 2.0
Last week I quite literally found myself in the middle of one of my favorite arguments, climate change.
Let me set the stage for you. We were at a public talk on astronomy; the lecture was going well, proving to be both informative and engaging, when the speaker threw out a passing comment questioning the legitimacy of climate change. At first the audience was a bit surprised at the seemingly off topic tangent, then one after another a number started questioning the logic behind the speaker’s claim. The conversation got pretty intense, and I have to admit, I was thrilled to listen to all the arguments defending the existence of climate change.
The speaker’s point seemed to be, at first, that while climate change was undeniably occurring it had yet to be fully proven that humanity was the cause. This assumption is something that is, frustratingly, encouraged by the media’s portrayal of climate change. In an attempt to create suspense and the dramatic conflict often needed to retain audience attention, journalists will present both sides of an argument as equally valid, even if – as in the case of climate change – one has far more scientific data supporting its claims. › Continue reading
An App a Day…
http://www.flickr.com/photos/johanl/ / CC BY 2.0
I have a consumption confession. I’ve finally jumped onto the smart-phone bandwagon after years of firmly saying I didn’t need one, didn’t want one, wouldn’t use one. Well, I did need a new phone and I’ve got to admit, I’m pretty hooked. It really is a beautiful piece of tech. Soon I had stumbled my way into the app market.
Sure enough, there, mixed in sporadically with the far more popular but much less useful applications such as the light-saber sound effects and the dunkin’ donut finders, were a few green-living focused, environmentally friendly, eco-apps.
Here is a few examples of self described “eco-apps” that are currently found on the Android Market: › Continue reading
Green Blogs and the Nature of Blogging
image: flickr user HeavenlyCabins
So I’ve been reading a lot of blogs lately, partly in research for these posts, and partly out of interest of what people have to say about the green movement and living sustainably. It got me thinking about some things. First being how overwhelming the amount of information that is at the tips of our fingers is. Second being the question of the worth of that overabundance of information.
In reference to my first thought, if you can- try to think back to a time before the internet. A time before everyone’s opinions, however valid they might be, were being shouted from forums and blogs. A time when the information people received was either from word of mouth and therefore obviously based in opinion, or the newspaper, TV, and radio, all very controlled and filtered mediums usually firmly rooted in the journalistic ideal of neutrality and objectivity. Now think about the wealth of information readily available to anyone with access to the internet. It really is overwhelming. The news media have scrambled to up their output in order to remain competitive, thus the 24 hour news cycle was born. And since anyone who has access to the internet has a platform from which to inform others, we have the blogosphere. Anyone with an opinion (including this particular blogger) has access to more or less an instant audience. As most people are opinionated about something or other, you can understand why so much information is thrown around. Also worth considering is how the anonymity of the internet provides protection for those who might not otherwise speak up. Opinion, rather than objectivity, has become the norm of today’s communication stream, particularly in the realm of environmental issues (think about the ridiculous, continued debate over climate change). › Continue reading
Organic, Shaken and Stirred – Green Cocktail Book Review
I recently received a great new organic cocktail mixer book sent to me by Paul Abercrombie, a true connoisseur who also is a regular contributor to The Washington Post, Wine Enthusiast and Gourmet magazine. His new book Organic, Shaken and Stirred: Hip Highballs, Modern Martinis, and Other Totally Green Cocktails is a fresh look at mixology from a more green perspective. Not limited to the addition of organic spirits and liquors, but an exploration into local eco-friendly concoctions, new flavors, textures and organic twists on tried and true classics.
With tips on how to stock your green bar, drink history and background, and in-depth explanations, it is as much a industry insight as it is a recipe book. Not your standard bartender fare, a few treasured and exotic drinks require complex preparation for amazing results that will astonish and impress your party guests.
From organic vodka to local organic gin and more than 60 cocktails (most of them original), this book will keep you entertained with a taste for everybody. The beautiful pictures and serving suggestions only add to the mouthwatering appeal of the drink itself.
Drink credits are listed so you may find and taste the original cocktail by its creator, whether its a hip lounge in Manhattan or a trendy Canadian hotel bar. Online resources assure that you will be able to source all of the ingredients found in the book, no matter how obscure.
Check out his blog for more tips, recipes and green cocktail news at: www.organicshakenandstirred.com
› Continue reading
Voices of Love – Songs and Stories for Africa
Over the holidays, I learned that a extended family member is doing some great things in the name of charity, and I wanted to share it with all of you.
One day 7 year old Nikki and her Mom were watching “American Idol Gives Back.” In this case, the judges traveled to Africa to promote charity. Nikki immediately gave her entire allowance to charity.
“Wow” her Mom said, “You saved three children.” Nikki burst into tears. “That’s not enough. What more can one child do?”
Nikki brought together 9 friends, ages 8 to 10, dedicated to this cause. The result is a CD composed of inspirational songs, stories, and the children’s dreams for this CD.
They have many classics such as Amazing Grace, Ode to Joy, and sing-alongs like She’ll be coming Round the Mountain paired with stories. You can hear samples, meet the children, purchase the CD or donate to help their cause on their website ChildrensVoicesforCharity.org
100% of the proceeds are donated to Doctors Without Borders Children’s Malnutrition Program.
For the Dolphins – The Cove Movie Review
I was fortunate to catch a screener of The Cove at a local arts movie theater in the Capitol Hill neighborhood of Seattle just a few days after its release. My overall feeling for the film was a bit melancholy as they tend to be with all activist documentaries attempting to highlight the plight of a species, but the content and footage is undeniably impactful and well done. Similar to the shark finning documentary Sharkwater is to sharks, this dolphin exploitation and slaughter movie can be very eye opening and heartbreaking.
The movie is well constructed with a balance of fairly intense and exciting cloak-and-dagger edge-of-your-seat excitement in the real-time plot, with the somewhat drier, but very informative interviews and research segments inherent in documentaries. The heart of the film lies Richard O’Barry, who could be to blame for much of what goes on in the movie, much like Peter Benchley, the creator of ‘Jaws’ was for sharks. O’Barry was the dolphin trainer for the Flipper TV series and throughout the 60′s, promoted dolphins as entertainers. It was through his work with dolphins that he became their largest proponent and activist.
Earning a 94% and a 7.9/10 on rottentomatoes and an 8.6/10 on IMDB (as of today), I am not the only one who sees the importance of this film.
- Director: Louie Psihoyos
- Writer: Mark Monroe
- Release Date: July 31, 2009
- Genre: Documentary
- Runtime: 92 min
- Country: USA
- Language: English
- Rating: PG-13
- Cast: Joe Chisholm, Mandy-Rae Cruikshank, Charles Hambleton, Simon Hutchins, Kirk Krack, Isabel Lucas, Richard O’Barry, Hayden Panettiere, Roger Payne, John Potter, Louie Psihoyos, Dave Rastovich, Paul Watson
The documentary takes place primarily in the small fishing village of Taiji, Japan- home to ‘The Cove’. The cove is a naturally hidden bay where dolphins are herded and then slaughtered, out of public view (and there is great effort to see that it remains that way).
Filmed with camouflaged cameras, remote controlled helicopters, planted underwater cameras and microphones, the crew was constantly under pressure and scrutiny for their activities.
Now, if you plan on seeing it (which i highly recommend by the way) and do not want to know anything further, then stop reading now and go see it. Then, come back after you see it, read the rest and comment whether you agree or disagree with the rest of the article. Otherwise, read on!
Where I begin to take issue is that you cannot help but think ‘what makes dolphins so special?’ We slaughter pigs, cows, fish and many other species for food, why should we think of dolphins any different? The ‘face factor’, as many call it is the, is the preferential treatment we give to cute animals. The film addresses this point very well in fact and re-directs your attention to the practice that occurs before the slaughter- the process of selecting dolphins for dolphinariums and dolphin encounters.
Shark Week! 10 Deadliest Sharks
One of my favorite times of the year is when the Shark Week series airs on The Discovery Channel. Having always wanted to go into Shark Biology/Ecology, this show lets me dream of what might have been. The first show I watched was the 10 Deadliest Sharks and I was a bit surprised at some of those that made the list. Given that there are less than 5 sharks that are really considered ‘man eaters’, the 5 others are just added to back-fill the list. From least aggressive to most aggressive, here are the 2009 Shark Weeks 10 Deadliest Sharks.
10 Deadliest Sharks:
10. Lemon Shark (Negaprion brevirostris)
9. Blue Shark (Prionace glauca)
8. Great Hammerhead Shark (Sphyrna mokarran)
7. Sand Tiger Shark (Carcharias taurus)
6. Grey Reef Shark (Carcharhinus amblyrhynchos)
5. Shortfin Mako (Isurus oxyrinchus)
4. Ocean White Tip (Carcharhinus longimanus)
3. Tiger Shark (Galeocerdo cuvier)
2. Great White Shark (Carcharodon carcharias)
1. Bull Shark (Carcharhinus leucas)
Admittedly, I missed the first part of the show when these less notorious sharks were explored and explained, but having swam with Grey Reef sharks several times, they really are pretty docile. Just like any other animal, when threatened, a flight-or-fight response kicks in, and in the case of a big fish with teeth- you could get hurt.
Grey Reef sharks are fairly unique in that they will openly display when they are uneasy and feel threatened with an arched back and quick darting movements. You don’t have to be a shark biologist to understand what is going on, as the behavior itself looks sketchy.
It was no surprise to me that the Bull Shark ended up on top again this year as they have actually attacked while being filmed for the Shark Week series. Large, powerful and found even in rivers including the Ganges in India, the Amazon in South America, the Zambezi in Africa and the Mississippi in the US. They were even found in Lake Ponchartrain after Hurricane Katrina.
