Organic or Not, Avoid These Health Foods

We all are trying to eat healthier these days, avoiding chemicals, hormones, and processed foods as much as possible, but what happens when the so called ‘health foods’ can also pose problems? While organic is really the way to go for most food options, there are a few you should probably just stay away from altogether. Margarine and vegetable oils …

White Tuna, Butterfish, Escolar – Oh My!

This has recently hit my radar, being a sushi lover and all, because of the very surprising ‘leakage accidents’ which are associated with a certain fish. Escolar (Lepidocybium flavobrunneum), or as it is commonly (and mistakenly) referred to as butterfish, super white tuna, or sometimes walu/waloo, can have a nasty side effect if too much is consumed. Besides that, I …

Greek Yogurt and its Wasteful Whey Secret

Greek yogurt is revolutionizing the dairy industry with it’s thick creamy texture and high protein, but it also comes at a price. Whey waste. Due to the unexpected popularity and increase in production, a glut of whey is being produced with no process of disposal or recycling. True traditional style Greek yogurt is made by straining the liquid out until …

Charity Water Birthdays – Donation Gifts

Charity Water has come up with a concept I love, donations for your birthday! A pretty simple concept, but Charity Water allows you to create your own custom birthday donation page with goals to share with friends called the Birthday Donation Project. Wonderful! What is this Charity Water you may be asking? Their mission is to bring clean water to …

World Water Day – Whole World Water

This past Friday was World Water Day, and I was lucky to attend Whole World Water’s launch party in San Francisco. A perfect venue to showcase an innovative new way to look at bottled water in a ‘green’ way. Whole World Water‘s premise is simple. Provide high quality onsite filtered water in reusable glass bottles to those who would otherwise …

Farm To Table – Taking Food Local

You may be hearing a lot about an emerging trend in food sourcing at local restaurants called Farm to Table or Farm to Fork. This takes local and usually organic food to a whole new level with a menu prepared from the restaurants own local garden or a nearby partner farm. Rooted in the local food movement, farm to table …

Good Greens Organic Raw Food Bar

I am kind of a health food junkie. Walking home from work, I pass a Whole Foods, which is kind of like my version of a candy store. Fresh organic produce and delicious real food found throughout, but some days I just don’t have time to prepare my breakfast or lunch. I’ve tried to suppress my hunger and supplement my …

Sustainable Grow Your Own Mushroom Kits – Back to the Roots

A pair of green entrepreneurs have come up with a great easy kit to grow your own fresh sustainable mushrooms at home. Alejandro Velez and Nikhil Arora came up with the idea during their last semester at UC Berkeley and turned it into a full fledged sucessfull sustainable business: Back to the Roots. Using the recycled coffee grounds from Peet’s …

Pure Clear Glass Water Bottles

Speaking of wasting water, why not conserve it in a nice clean glass container? Pure has come out with a shatterproof completely clear solution to glass water bottles. They were nice enough to send me their 520ml Traveler bottle to try out and it quickly has become my waterbottle of choice. The outer coating is BPA free and gives the …

Water Awareness – World Water Day, March 22nd

The folks over at The Nature Conservancy have a great dialogue going on right now promoting the awareness of water usage through their 20 Days of H20 Campaign. You can tweet or re-tweet your favorite ways to save water, or learn new ones through the tips they add each day up until the 22nd of March. Curious how much water …